Would love to hear some recipes and processes around the new fresh milled loaves you are making. My most successful sourdough sandwich loaves that are 100% Fresh Milled use the tangzhong method to get a nice rise and soft texture. Is this something you do too or do you have other techniques? (Long autolyse? Etc)
Would love to hear some recipes and processes around the new fresh milled loaves you are making. My most successful sourdough sandwich loaves that are 100% Fresh Milled use the tangzhong method to get a nice rise and soft texture. Is this something you do too or do you have other techniques? (Long autolyse? Etc)
Second this question ЁЯМЯ we were gifted a grain mill last year which has been amazing - I make anything with flour with freshly milled but struggle to do 100% ancient grain sourdough well. Would love to hear how you make yours Tara. Currently still doing a blend of stoneground bakers flour with freshly milled ancient grains (kamut or spelt mainly) - whenever I increase the ratio the bread doesnтАЩt seem to work as well, so IтАЩm sure IтАЩm missing something.
Would love to hear some recipes and processes around the new fresh milled loaves you are making. My most successful sourdough sandwich loaves that are 100% Fresh Milled use the tangzhong method to get a nice rise and soft texture. Is this something you do too or do you have other techniques? (Long autolyse? Etc)
Second this question ЁЯМЯ we were gifted a grain mill last year which has been amazing - I make anything with flour with freshly milled but struggle to do 100% ancient grain sourdough well. Would love to hear how you make yours Tara. Currently still doing a blend of stoneground bakers flour with freshly milled ancient grains (kamut or spelt mainly) - whenever I increase the ratio the bread doesnтАЩt seem to work as well, so IтАЩm sure IтАЩm missing something.
I third this question! IтАЩve been using *gasp* organic bread flour and all purpose flour but would love to branch out
Fourthing this question! we just got a mill and a bunch of organic einkorn!
Would love to know whether your mill is a hand or electric one?