Hello peeps,
It’s that time again - I’m taking your questions. I’m not going to put a theme around this one, instead I’ll leave it open amd try to pluck a few questions from various topics.
One question each, please. Try to be succinct as best you can. And please have them into me by this Monday so I can start chipping away at recording my answers. Drop your questions in the comment section below.
Have a wonderful weekend,
Tara
Would love to hear some recipes and processes around the new fresh milled loaves you are making. My most successful sourdough sandwich loaves that are 100% Fresh Milled use the tangzhong method to get a nice rise and soft texture. Is this something you do too or do you have other techniques? (Long autolyse? Etc)
I’m curious as to your vet care approach with your dogs, i.e., vaccines, spaying/neutering, tick/flea treatments, labs. Let’s just say I’m skeptical of what Big Pharma has on offer. Do wolves get mammary cancer from not being spayed? I doubt it.