Maybe this is the book you were referring to?
Canning and Preserving Without Sugar https://www.amazon.ca/dp/1564401634/ref=cm_sw_r_cp_api_i_T3C4NFGDDYKZE70RXCG0
Thank you, Nancy, that looks pretty familiar! I would recommend starting with it for people unsure of switching off the sugar, but like I said, I found the recipes altogether too sweet and dared to dwindle the sweetener from there. :)
Maybe this is the book you were referring to?
Canning and Preserving Without Sugar https://www.amazon.ca/dp/1564401634/ref=cm_sw_r_cp_api_i_T3C4NFGDDYKZE70RXCG0
Thank you, Nancy, that looks pretty familiar! I would recommend starting with it for people unsure of switching off the sugar, but like I said, I found the recipes altogether too sweet and dared to dwindle the sweetener from there. :)