Thank you for taking the time to reply! I have learned so much from you. The question comes from news I’ve been reading about how wood fire smoke is a significant air pollutant in urban spaces (right now, unfortunately that’s where I am). I was thinking of moving over to a gas fireplace for this reason, though it breaks my heart to do so…
Thank you for taking the time to reply! I have learned so much from you. The question comes from news I’ve been reading about how wood fire smoke is a significant air pollutant in urban spaces (right now, unfortunately that’s where I am). I was thinking of moving over to a gas fireplace for this reason, though it breaks my heart to do so because I love my wood fireplace so.
So just trying to understand all the sides…
Do you think that research outcome might have to do with wood that is not local or properly seasoned?
Thank you for taking the time to reply! I have learned so much from you. The question comes from news I’ve been reading about how wood fire smoke is a significant air pollutant in urban spaces (right now, unfortunately that’s where I am). I was thinking of moving over to a gas fireplace for this reason, though it breaks my heart to do so because I love my wood fireplace so.
So just trying to understand all the sides…
Do you think that research outcome might have to do with wood that is not local or properly seasoned?
Thanks so much again, Tara, for your insight!
Oh so sorry this was the edited question…