Dear Tara, Thank you for all the inspiration and the recipes.
I've put away a few jars this year as the result- canned and fermented - including piccalilli, mango chutney, fermented plum sauce, and peach salsa. All in my newly acquired Weck jars, which are marvelous indeed. I also finally made Herbes Salées - soo good on so many things, i…
Dear Tara, Thank you for all the inspiration and the recipes.
I've put away a few jars this year as the result- canned and fermented - including piccalilli, mango chutney, fermented plum sauce, and peach salsa. All in my newly acquired Weck jars, which are marvelous indeed. I also finally made Herbes Salées - soo good on so many things, including to quickly add more flavor to broth. Last but not least I'm trying out the vinegar brewing. So far -strawberry, mango and peach have come out quite delicious. Thank you so much again! I wouldn't be doing all of this if it weren't for your posts!! X
Dear Tara, Thank you for all the inspiration and the recipes.
I've put away a few jars this year as the result- canned and fermented - including piccalilli, mango chutney, fermented plum sauce, and peach salsa. All in my newly acquired Weck jars, which are marvelous indeed. I also finally made Herbes Salées - soo good on so many things, including to quickly add more flavor to broth. Last but not least I'm trying out the vinegar brewing. So far -strawberry, mango and peach have come out quite delicious. Thank you so much again! I wouldn't be doing all of this if it weren't for your posts!! X