Apr 16 • 51M
your questions answered
all things in-the-kitchen
This episode is for paid subscribers
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Episode details
38 comments
Hey everyone, here’s a few links for what was discussed in this episode:
“Confessions of a Well Nourished Woman” series of conversations I took part in
How to properly prepare chaga (excellent and how I do it).
The book, “All About Braising, the Art of Uncomplicated Cooking” by Molly Stevens
And here’s …