Apr 15 • 1HR 15M
your Qs, my As - part two
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Alright, this go around I answered questions on butchering tools, remediating soil, small farms vs. homesteads, hanging meat, milking a cow, cow illnesses, registering animals, feeding sheep, predation, silvopasturing, plucking ducks, goats, financially shifting from a farm to a homestead and more.
A few links mentioned:
The Resilient Farm and Homestead