Jun 18 • 1HR 0M

your Qs, my As - part two

June edition

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Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
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In follow-up to some of the things I mentioned:

  • On mead and other fermented drinks: Make Mead Like a Viking? Okay! And of course, anything Pascal Baudar offers, I’m gratefully accepting. Love what he does. As a side note, I really like what this publisher, Chelsea Green, puts out. So many excellent books on things from fermentation to saving the planet (…

This episode is for paid subscribers