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Louisa Enright's avatar

Oh boy! You are so speaking to my choir with this essay. And I needed it—as I slipped into eating corn chips in the past weeks. Static. I love that. Time to figure out the why of the corn chips—and of course there is plenty of “why” today in the USA about which to worry. In any case, know that for years each of my emails has a signature block that has my name and “Occupy Your Kitchen” beneath it! But thanks so much for this essay.

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Mari's avatar

Beautifully written and thoughtfully provoking. I also was a formula fed baby, with lots of sugary, processed foods through childhood and into my teen years, although my mother would feed us the cultural foods of our her homeland. Lengua (beef tongue), guatita (tripe stew) and various animals stews were frequent meals growing up.

Despite having allergies and constant infections of various kinds, and given antibiotics, I think eating these nutrient dense meals helped save me from developing more severe illnesses.

When I hit my late teens, I discovered nutrition played a huge role in how I felt. And so began my life long journey into finding the perfect 'diet' or foods for optimal health and wellbeing. Now, in my late forties, I have settled on eating a mostly animal based diet, as this is what makes me feel my best.

Love your blog, it reminds me to stay true to my beliefs and ideals...and oh, btw, that braunschweiger looks so delicious! Is that home made. (stupid question, I know)? I've tried too make it, but the recipes I've used weren't the greatest. Care to share the recipe or point me to where I can find a really good one to begin again?

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