Apr 13, 2022 • 11M

slow food for fast food - audio

Upgrade to listen
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Episode details
salt curing eggs, just before the top layer of salt sandwiches in these beautiful duck yolks. salted yolks keep all winter long and are delicious grated on top of all manner of savoury foods.

The full essay, with additional images, can be read here.

A little housekeeping:
I recently did an interview for the “Confessions of a Well Nourished Woman” series. …

This post is for paid subscribers