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Janene's avatar

Yes!! So exciting for me to read this! The concept of rhythm in the kitchen is fascinating and I can see it comes with hours and hours of refining processes and "getting into the rhythm of things" !! This overall birds eye view of how your whole process works is incredibly helpful to me and I thank you SO MUCH for taking the time to really lay it out clearly!

I know you've mentioned you'd rather scrub toilets than write a cookbook, but for the love of Pete, you really need to! Like, really!! You have so much useful knowledge and so many unique ways to approach ancestral, deep nutrition cooking. Really. I need copies for all my kids. Think about it :) :)

Plus, I know this is off topic, but your TnT interviews are so great. Please keep them coming!

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Danielle J's avatar

Tara you are truly such a gem in my life . I listened to your interview with the Rhodes yesterday and it was amazing . Could you suggest some resources on how to make potted meats , how to cook the salted brine brisket etc I also want to have these nutrient dense foods on hand , but don't know where to learn the recipes .

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