Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Episode details
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butcher shop model ca. 1800s via Cooper Hewitt
In this segment we discuss:
animal supplementation,
chicken feet,
bone broth,
overly salty ferments,
fruit and,
the ways I commonly use ground beef (we don’t eat tomatoes so no tacos or spaghetti sauces here).