In this segment we discuss:
animal supplementation,
chicken feet,
bone broth,
overly salty ferments,
fruit and,
the ways I commonly use ground beef (we don’t eat tomatoes so no tacos or spaghetti sauces here).
q&a - august edition
www.slowdownfarmstead.com
Slowdown Farmstead
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
