Slowdown Farmstead
Slowdown Farmstead
q&a - august edition
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q&a - august edition

part two
butcher shop model ca. 1800s via Cooper Hewitt

In this segment we discuss:

  • animal supplementation,

  • chicken feet,

  • bone broth,

  • overly salty ferments,

  • fruit and,

  • the ways I commonly use ground beef (we don’t eat tomatoes so no tacos or spaghetti sauces here).

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