Aug 27 • 1M

q&a - august edition

part two

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Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
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butcher shop model ca. 1800s via Cooper Hewitt

In this segment we discuss:

  • animal supplementation,

  • chicken feet,

  • bone broth,

  • overly salty ferments,

  • fruit and,

  • the ways I commonly use ground beef (we don’t eat tomatoes so no tacos or spaghetti sauces here).

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