Aug 27 • 1M
q&a - august edition
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
In this segment we discuss:
overly salty ferments,
the ways I commonly use ground beef (we don’t eat tomatoes so no tacos or spaghetti sauces here).