Aug 26, 2022 • 3M

q&a - august edition

part one

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Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
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William Ward, “Portrait of the Short Horned Bull, Patriot”, 1810

In this first part of the q&a’s, I answer questions on:

  • what directions to give your butcher when buying a whole animal,

  • feeding kids,

  • fleas on critters,

  • mice munching on winter stored food,

  • animal fats and butyrate,

  • my number one dealbreaker when looking for land to farm,

  • will we stay in Canada …

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