
Aug 26, 2022 • 3M
q&a - august edition
part one
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
In this first part of the q&a’s, I answer questions on:
what directions to give your butcher when buying a whole animal,
feeding kids,
fleas on critters,
mice munching on winter stored food,
animal fats and butyrate,
my number one dealbreaker when looking for land to farm,
will we stay in Canada …