Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
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Using our summer butter to make ghee. I store my butter in the same glass, Weck jars I use for everything (hence the German writing indented from the lid).
The full essay, along with many captioned photographs, can be seen on the written version of this essay.