Nov 9, 2022 • 10M

in the time of harvest - audio

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Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, connection to the natural world, life, death and this radical little thing called "sovereignty".
Episode details

Using our summer butter to make ghee. I store my butter in the same glass, Weck jars I use for everything (hence the German writing indented from the lid).

The full essay, along with many captioned photographs, can be seen on the written version of this essay.

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