in my kitchen, around the farm

ferments, pineapple weed ice cream, butchering beef, and head bunting babies

Saturday posts are usually reserved for paid members as a little ‘thank you’ from me to you. Sometimes, like today, I open them up to all subscribers. Enjoy!

Well, the weeding is all caught up, that’s something. And with that comes the impending planting of fall harvest vegetables. There will be turnips and rutabagas and fall carrots. Our main carbohydra…