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Amanda's avatar

We were nervous to increase our price on our eggs. It’s just always been $5….. we raised to $6 (still not high enough!), but our customers were happy to pay it. Will be raising again, likely, but we only have a small customer base, and they appreciate them for what they are 😊

Small farmers needs to start charging at least enough to make a profit. They cannot even come close to competing with grocery stores, but those aren’t the customers you want anyway, and that’s ok. Not everyone will be able to afford it, but that’s ok too.

My husband comes from an Italian family who used to take pride in growing, canning, butchering, sausage making. But that generation has done everything they can to get away from that kind of life. It is looked down upon. I cannot tell you how many times my fil has scoffed at our pigs and said “it would be cheaper if you just buy halves”. He is missing the entire point of why we are doing what we are doing. Many are missing the point.

Thank you for your words. I feel a shift. Maybe it’s just false hope, or just the ppl I choose to surround myself with…. But I feel like ppl are slowly figuring out that the way our society is currently running is just not going to work. Many changes need to be made. And the almighty $ cannot be the deciding factor anymore.

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Alli Bockmon's avatar

My purchased eggs are sitting heavier in my stomach now. Our new city only allows two birds of chickens or ducks per household. We’re planning on two ducks when it’s warmer and more natural to have ducklings than winter in Michigan.

But they haven’t said anything about quail... 😈

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