a year's worth - debrief

lessons learned from eating solely from our farm

“A Farm”, Johann Ludwig Ernst Morgenstern, 1794

I think this whole experiment, of eating solely from our farm, would have been a grander gesture had we not already been subsisting off the fruits of our labour. In this case, would that be the ‘meat of our labour” or maybe the ‘milk of the land of our labour’? Either way, had we gone from zero to sixty, …